Three New Cooking Classes {+ a gift certificate}

I kept wanting to host a cooking class this December, but it was just not going to happen. Personally I was super busy and had almost zero time to plan a class. For you, I assumed you were also busy with winter concerts and family parties and also would have struggled to come to the class.

So here we are - in the middle of December and scrambling for holiday gifts which is perfect timing for classes in the new year! I’ve uploaded three new classes - one in each month - and you will LOVE these classes. I’ve also included a printable gift certificate so you can fill it in and gift it! It’s the perfect gift for the ‘hard to shop for’ person on your list - and you could buy two tickets and make it a ‘date!’

January 24th is the first class. Once you’re back from the holidays and you’ve finally put away your decorations, come cook an amazing winter menu that you can make for a dinner party or just a dinner!

In February we’re cooking on the 28th - it’s the last day of February but I figured how would we ever get together for a class before then? With Valentine’s Day and mid-winter break (which I recently learned is called “Ski Week” in California??) there is almost no time. So here we are - ready for spring to pop up so I thought we’d cook a menu filled with spring vegetables and herbs to get us in the mood for warmer days, fresh vegetables, and a little less rain.

March might be the best class ever. I am so excited for this class - I love St. Patrick’s Day! I created a menu that’s perfect for showing you how to create a simple St. Patrick’s Day celebration just in time for your own party. We’ll meet on March 14th and cook together. Can’t wait to cook with you - and maybe do shots of Jameson??

Menu

Menu

Menu