White Chocolate Blueberry Sugar Cookies
1 ¾ cup flour
1 teaspoon baking soda
½ teaspoon salt
10 tablespoons softened butter
1 ½ cups sugar
1 large egg
2 teaspoons vanilla
8 ounces white chocolate
1/3 cup heavy cream
1 cup blueberry syrup (try Elki brand)

Preheat oven to 350°.  Blend together flour, soda, and salt in a small bowl and set aside. 

Cream together butter and sugar with an electric mixer.  Add egg and vanilla until smooth.  Gradually add flour mixture until  incorporated. 

Scoop batter with  a mini ice cream scoop (1-inch) and space about two inches apart on a baking sheet. 

Bake for four minutes.  Remove from oven and gently press down on cookies with a floured drinking glass.  Bake again until cookies are set – about 4 minutes more. 

Over a double boiler melt white chocolate.  Remove from heat and add cream and syrup, whisking until blended. 

Spoon chocolate mixture on half of the cookies, top with the other half and refrigerate.